Print Friendly
RECIPE AND PHOTO SUBMITTED BY Kristy L Howey
German Cucumber Salad

Ingredients

1/2 cup sour cream or plain yogurt
1 cucumber
1 medium to large tomato
2 slices onion (slice like you would for onion rings)
2–4 tsp lemon juice
1/2 — 3/4 tsp dill
Pinch of salt

Instruc tions

Peel and slice your cucum ber, slice your tomato, and slice your onion. I like to slice, then quar ter the onion because its easier to eat.

In a bowl, combine dill and salt.

Add sour cream or yogurt and lemon juice to taste. Mix well.

Add onion, cucum ber, and tomato to the mix ture and stir until the veg gies are coated with the dressing.

Come and join us at Kristy’s Kitchen Korner. Everyday, simple family recipes. http://www.facebook.com/groups/kristyskitchenkorner

 

 

Comments are closed.

Looking for something?

Use the form below to search the site:


Still not finding what you're looking for? Drop a comment on a post or contact us so we can take care of it!

Visit our friends!

A few highly recommended friends...

    Set your Twitter account name in your settings to use the TwitterBar Section.