Print Friendly

RECIPE SUBMITTED BY  Ted Crawford

1 large butternut squash

Cut it in half lengthwise, spoon out seeds, add butter and chili powder, cover with aluminum foil with enough to crumple a flat underside so it doesn’t tip. Oven at 350° until soft. I do this with Acorn Squash too.

 

Comments are closed.

Looking for something?

Use the form below to search the site:


Still not finding what you're looking for? Drop a comment on a post or contact us so we can take care of it!

Visit our friends!

A few highly recommended friends...

    Set your Twitter account name in your settings to use the TwitterBar Section.