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RECIPE SUBMITTED BY Roberta Giammusso Cerasi
Easy crock pot sting bean salad.
Fresh string beans, cleaned and cut, about ten small potatoes, washed and sliced in four parts. Into the crock pot they went, I added pepper, and a half a package of Good Seasons, and a teaspoon of turmeric. I put the crock on high, and added two cups of ice ( I thought it would melt slower, and steam the veggies) I took six eggs and hard boiled them. I think I could have added them to the crock pot, but was only planning on cooking for a few hours.
Let them cook, app. Three hours or so.
Took the beans and potatoes out, in a bowl sliced red onion, added the hot beans and potatoes. Tossed with oil and vinegar. Then sliced up the eggs, and I added cucumbers to my plate, my family didn’t think it went…whatever! So good and it was such a hot night. If I had them, I could have added black pitted olives.
Season to your taste. I try not to use salt, the dressing is salty enough.



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