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PHOTO SUBMITTED BY Tiffanie Spencer White

CUCUMBER TOMATO SALAD

 

 

 

 

 

 

 

 

 

Ingredients

1 pound cucumbers (about 2 cucumbers), peeled and thinly sliced

1 pint cherry tomatoes, halved

1/2 Vidalia onion, very thinly sliced

2 tablespoons chopped fresh parsley leaves

1 tablespoon apple cider vinegar

1 tablespoon olive oil

Salt and freshly ground black pepper

Directions

In a large serving bowl, toss together the cucumbers, cherry tomatoes, onion, parsley, vinegar, olive oil, salt, and pepper, to taste. Let the salad stand for 10 minutes before serving.

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