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RECIPE SUBMITTED BY Jackie Harris
I don’t have a picture. But I have a Sunday favorite: 

I have a 6 muffin pan that I spray and line with a slice of ham in each muffin spot. I crack an egg into each ham cup, season with salt and pepper bake in the oven for about 10-15 mins. 375′ I have a new oven takes slightly longer. But when egg cooked serve with toast.

 

 

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