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FRIED CABBAGE WITH POLISH SAUSAGE
1 stick butter or margarine
1 small head of cabbage, chopped
1 strips of green and red  bell pepper
1 small onion, chopped
1 pound polish sausage, sliced into rounds
1 (15 ounce) can diced tomatoes
salt
pepper
few drops of hot sauce  (optional)
Melt butter in 10 inch iron skillet.
Add cabbage, onion, and green pepper and cook on medium high for about 5 minutes stirring to keep from sticking to pan.
Add remaining ingredients, cover and simmer for 20 – 25 minutes.
 

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