Print Friendly
RECIPE AND PHOTO SUBMITTED BY Rosetta Sperring
PLEASE VISIT ROSETTA’S BLOG ROSETTA’S SWEET TREETS  http://rosettassweettreats.wordpress.com/2012/02/03/chocolate-peanut-butter-mm-cookies/
Rosetta’s Chocolate Peanut Butter M&M Cookies.

1/2 cup butter (1 stick softened

1/2 cup shortening (I use Crisco)

1 cup creamy peanut butter

1 cup granulated sugar

1 cup packed light brown sugar

2 large eggs

2 and 1/2 cups all-purpose flour

1 and 1/2 teaspoons baking soda

1 teaspoon baking powder

1/2 teaspoon salt

1 teaspoon vanilla

2 cups mini peanut butter m&m’s

1/2 bag peanut butter chips  (optional)

 

Directions:

 

Cream butter, shortening, peanut butter, granulated sugar, brown sugar and eggs until blended well, then add vanilla.

Stir together (or sift) all-purpose flour, soda, baking powder and salt.  Slowly add flour mixture to creamed butter mixture and mix well.  Stir in mini-peanut butter m&m’s and peanut butter chips and mix well.

Drop by rounded teaspoons on an ungreased cookie sheet.

Bake at 375 F for 11-12 minutes.

 

*  I line my cookie sheets with parchment paper, and I use a cookie scoop instead of a teaspoon.


 

 

 

Comments are closed.

Looking for something?

Use the form below to search the site:


Still not finding what you're looking for? Drop a comment on a post or contact us so we can take care of it!

Visit our friends!

A few highly recommended friends...

    Set your Twitter account name in your settings to use the TwitterBar Section.