Recipe posted by Rick Thompson
Classic Honey Cake
3 eggs
1 1/3 cups honey
1 1/2 cups sugar
1 cup strong black coffee
2 teaspoons baking powder
3 tablespoons margarine, softened
1 teaspoon baking soda
4 cups flour
1 teaspoons cinnamon
Preheat oven to 325F. Grease and flour a 9 by 13-inch cake pan.
In a large mixer bowl, beat eggs and honey together.
Add sugar and mix again.
Mix coffee with baking powder, and then add with margarine to the egg mixture.
Add baking soda, flour, and cinnamon and beat together well.
Pour into greased cake pan.
Bake for 55 minutes to an hour.
3 eggs
1 1/3 cups honey
1 1/2 cups sugar
1 cup strong black coffee
2 teaspoons baking powder
3 tablespoons margarine, softened
1 teaspoon baking soda
4 cups flour
1 teaspoons cinnamon
Preheat oven to 325F. Grease and flour a 9 by 13-inch cake pan.
In a large mixer bowl, beat eggs and honey together.
Add sugar and mix again.
Mix coffee with baking powder, and then add with margarine to the egg mixture.
Add baking soda, flour, and cinnamon and beat together well.
Pour into greased cake pan.
Bake for 55 minutes to an hour.
If you enjoyed this article, please consider sharing it!
