SUBMITTED BY Nancy Josland Dalsin
This colcannon recipe is a basic vegetarian or vegan version; perfect as an everyday side dish, peasant lunch or breakfast with eggs or butter beans, or to celebrate St. Patrick’s Day with festive green and white.
Ingredients for Irish Colcannon
…1 ½ lbs potatoes
1 ½ cups of milk
1 ½ cups of boiled green cabbage or curly kale
1 tablespoon butter
Salt and pepper to taste
Some folk will also add green onion.
How to make Colcannon
Boil the potatoes until tender.
Drain well.
Mash the potatoes well.
Toss the cooked cabbage or curly kale in the melted butter.
Add the cabbage and butter to the potatoes and fold well.
Season with the salt and pepper to taste.
Drizzle with olive oil (optional)
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