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RECIPE AND PHOTOS SUBMITTED BY RICK THOMPSON

Pumpkin Cake

 

One Cake mix- I used yellow

1 -15 ounce can 100% pumpkin- puree, not pumpkin pie filling

Preheat oven to 350°.

In a large bowl mix cake mix with pumpkin filling using a hand mixer or a stand mixer.

Beat on medium for 2 minutes.

Pour batter into a greased 7 x 11 inch baking dish.

Bake for 28 minutes or until tooth pick comes out clean.

Cool completely before frosting.

Serves 8.

Apple Cider Glaze

1 cup powdered sugar

2 T. apple cider

1/2 t. pumpkin pie spice

In a small bowl blend all ingredients until smooth. Pour over Pumpkin Cake letting it drizzle down the sides of the cake.

Let set before covering.

Update 9/28/11- Just made these the other day baked up in 8 (8 ounce) wide-mouth mason jars. Under baked them a few minutes so they would be a bit like a firm pudding and kept it really simple by sprinkling them with powdered sugar.

 

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