A good ham and cheese omelet is easy.. just remember don’t get it UNDERDONE leaving it runny, and don’t get it OVER done making it dry
you only need 2 eggs beaten with some heavy cream. add in some salt and pepper and a pinch of parsley flakes
then get a smooth pan, spray some pam on it lightly pour in the egg and give the pan a little half tilt take some diced ham chunks some diced tomato and onion if desire and sprinkle lightly on omelet.
take some shredded cheddar cheese and sprinkle over just before closing the flap
top with some more cheese and salsa… very delicious and filling breakfast.
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