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Recipe and Photo  submitted By Victoria Moye
Cherry Fluff

Ingredients:

1 can Thank you brand (any brand will work) cherry pie filling
1 20 oz can of crushed pineapple (drained thoroughly)
1 can Eagle brand sweet condensed milk
1 cup chopped walnuts
1 8oz container of cool whip

Preparation:

Drain pineapple thoroughly
Mix pineapple and cherry pie filling
Add the Eagle brand milk to the mixture- blend
Add the walnuts to the mixture – stir
Add the cool whip to the mixture – blend

Cool for a few hours before serving

 

 

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