RECIPE SUBMITTED BY Patti Sexton Duncan
I make cabbage with Italian turkey sausage and onion. I fry my onion (diced)and sausage (crumbled). After cooked put in bowl, deglaze the pan with a little chicken broth. Add the cooked turkey and onion back to pan, add cabbage and enough broth to cook cabbage til tender but not limp.
Taste good with homemade cornbread made in a cast iron skillet.
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