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Cream Cheese Icing

 

8 oz. Cream Cheese

16 oz. Confectioners sugar

1/2 C. Butter

1 Teas. Vanilla Extract

 

Mix together softened cream cheese and softened butter. Slowly add sugar and blend well. Add vanilla and beat to a smooth consistency. Spread over bread and use remaining 1/2 C. nuts on top of icing

 

 

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