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POT OF PEA’S AND CHICKEN WITH THICK DUMPLIN’S

3 cups self rising flour

2 tsp sugar

1/2 tsp salt

milk maybe 1 1/4 cup or so

oil to brush on

mix together dry ingredients and add about a cup milk stir with fork,

then add a little more milk as you knead into a firm but not hard roll

roll it out and cut into rectangles

brush with veg oil

meanwhile in a heavy pan: chunk your chicken breasts into nice cubes.. salt and pepper and brown in veg oil till done.

In a  pot :  you will have 2 boxes of Chicken Broth

add 1 can of evaporated milk

1 stick of butter

bring to a boil

drop in your dumping pieces and chicken

cover tightly with lid  set timer for ten minutes.. turn down to simmer as you wait… do not peek.

Timer is up:

take off lid and in a cup add 3 tbsp of cornstarch and mix in a tiny amount of water till mixed .. pour into your pot and stir… should thicken.. if it doesn’t you may have to repeat once more with the cornstarch..

NOW open a can of peas and drain.. pour in peas..

Serve up this comforting dish with Fried Stuffing Cakes

 

 

 

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