SUBMITTED BY Joanna Stringer Goff
Mini Sandwiches
package Hawaiian-style mini rolls (12 rolls, cut in half and toasted)
¾ pound Kretschmar Off The Bone Turkey (sliced thin)
¾ pound Kretschmar Off The Bone Ham (sliced thin)
¾ pound Kretschmar Off The Bone Roast Beef (sliced thin)
1/2 package mixed greens
1 dill pickle (sliced thin)
2 slices Swiss cheese (cut in half)
2 slices American cheese (cut in half)
8 mandarin orange slices
4 sweet gherkin pickles (for garnish)
4 katamala olives (for garnish)
Condiments:
dijon mustard
mango chutney
pomegranate seeds
mayonnaise
sun-dried tomato spre
Preparation
Place a small amount of greens on the bottom half of each toasted roll. Use 4 rolls for each sandwich below:
Turkey, dijon mustard, mango chutney, mandarin orange slice, pomegranate seeds. Add top of bun and garnish with mandarin slice and pomegranate seeds.
Ham, dill pickle slice, Swiss cheese, mayonnaise. Add top of bun and garnish with sweet gherkin pickle.
Roast Beef, American cheese, sun-dried tomato spread. Add top of bun and garnish with katamala olive.
Use any deli meats and cheese you like.
Mini Sandwiches
package Hawaiian-style mini rolls (12 rolls, cut in half and toasted)
¾ pound Kretschmar Off The Bone Turkey (sliced thin)
¾ pound Kretschmar Off The Bone Ham (sliced thin)
¾ pound Kretschmar Off The Bone Roast Beef (sliced thin)
1/2 package mixed greens
1 dill pickle (sliced thin)
2 slices Swiss cheese (cut in half)
2 slices American cheese (cut in half)
8 mandarin orange slices
4 sweet gherkin pickles (for garnish)
4 katamala olives (for garnish)
package Hawaiian-style mini rolls (12 rolls, cut in half and toasted)
¾ pound Kretschmar Off The Bone Turkey (sliced thin)
¾ pound Kretschmar Off The Bone Ham (sliced thin)
¾ pound Kretschmar Off The Bone Roast Beef (sliced thin)
1/2 package mixed greens
1 dill pickle (sliced thin)
2 slices Swiss cheese (cut in half)
2 slices American cheese (cut in half)
8 mandarin orange slices
4 sweet gherkin pickles (for garnish)
4 katamala olives (for garnish)
Condiments:
dijon mustard
mango chutney
pomegranate seeds
mayonnaise
sun-dried tomato spre
Preparation
Place a small amount of greens on the bottom half of each toasted roll. Use 4 rolls for each sandwich below:
Turkey, dijon mustard, mango chutney, mandarin orange slice, pomegranate seeds. Add top of bun and garnish with mandarin slice and pomegranate seeds.
Ham, dill pickle slice, Swiss cheese, mayonnaise. Add top of bun and garnish with sweet gherkin pickle.
Roast Beef, American cheese, sun-dried tomato spread. Add top of bun and garnish with katamala olive.
Use any deli meats and cheese you like.
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