RECIPE BY Amy Townsell
Breakfast at Townsell Cafe: Bacon, country ham, scrambled eggs with cheese, fried corn, hashbrowns, tomato gravy and biscuits, coffee and orange juice. And the best part of all, the six blessings ’round my kitchen table. Thank you, Jesus….
Amy’s Tomato Gravy and Biscuits
You start out just like you would making white gravy: make your roux with flour and bacon grease. Add milk and season as you normally would.
When you get it to the consistency you desire, add a large can of Hunt’s Petite Diced Tomatoes… Stir and heat through.
BEST with home-canned tomatoes.
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