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Canned Chicken

I do RAW PACK

Can do bone in or boneless

If doing Chicken on bone, Separate Chicken at joints.

If doing boneless cut into large chunks

Pack chicken into hot sterilized jars
Leaving 1-inch headspace

Add 1 tsp salt to each quart
1/2 tsp to pints

Do not add liquid!

Adjust caps and lids after wiping rims of jars

Process pints 1 hr 5 minutes
Quarts 1 hr 15 minutes
At 10 pounds pressure

8 large mouth pints needed if doing pints in large canner

Great for soups and awesome for Chicken Salad

 

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