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SERENA’S COLD BLACK  CHERRY LEMON PUDDING CAKE

Ingredients

Moist Lemon Cake Mix
2 small Lemon Pudding Mix boxes + 2 cups cold milk
black cherries pitted
Cool Whip

 

DIRECTIONS

Betty Crocker or Duncan Hines Super Moist Lemon flavored Cake mix

 

 

 

 

 

 

 

 

 

mix as directed

at end of mixing add in some pitted black cherries but don’t stir too much as the juice will take away your pretty yellow color.

 

 

 

 

 

 

 

 

 

 

Place in Greased 9×13 glass baking dish

 

 

 

 

 

 

 

bake at 350 degrees

take two regular size boxes of instant lemon pudding mix and add two cups of cold milk. mix until done and put in fridge

 

 

 

 

 

 

 

 

 

 

take cake out when done  and poke large holes all over top with end of wooden spoon

 

 

 

 

 

 

 

 

Spread cold pudding over top with rubber spatula

 

 

 

 

 

 

 

 

put pitted black cherries all over top of your pudding

 

 

 

 

 

 

 

use a large cool whip and carefully spread over to cover cherries .. don’t press down or you will taint your white cool whip with cherry juice

next if you have any cherries left you can garnish the top with some slices

put in fridge to chill before serving

BEST COLD

 

 

 

 

 

 

 

 

 

Hope you Enjoy my Semi Homemade Cake I made up today on a whim.. Everyone really gave it great reviews so I thought I better keep this one.

EVERY BITE WAS TAKEN

 

 

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