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OLD TIME FRIED CABBAGE


Nothing like good ole Cornbread and Cabbage with lots of butter and lots of flavor from your Smoked Sausage, bacon, or Keilbassa
Use what you got.

First fry your meat up in pan.. I am using Smoked Beef Sausage
Next throw in a small sliced onion

Have your cabbage ready by peeling off all outer leaves cutting out core and chopping in medium size chunks

Throw half a stick of butter in with onions and meat then add cabbage
Salt and pepper well

Toss as you fry cabbage … add the other half stick of butter

Turn down heat and put lid on cabbage

Keep a check on it while you make your cornbread.. give it a stir


When your cabbage has a brownish tint and is tender and melts in your mouth with a slight bite.. it’s done.. turn off heat take off lid.

Serve with Sweet Southern Cornbread .. I like to add a little creamed corn to my cornbread sometimes too


DELICIOUS AND CHEAP!!!!!

 

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