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Layered Bacon & Cheese Bean Dip

Pkg hot Italian Pork sausage (cut off casing)
Brown sausage into smaller chunks
Season with salt and pepper
Drain

Open cans of brand toy have on hand, pork an beans baby beans whatever, and drain
Put into food processor and pulse of you can mash by hand into creamy paste

Add nacho cheese to sausage and a cup of salsa or Rotel
Stir and add in mashed beans

You now have your bottom layer

Cook up some bacon till crispy and chunk up

In mixer cream up a block or two of cream cheese
Add in a ranch envelope of seasoning
Add a little mayonnaise
A Tbsp Lemon juice
A Tbsp Worcestershire Sauce
Dice half onion
Dice half green onion
Shredded Cheddar Cheese
Mix all but hold out a little bacon and shredded cheese for later

Spread mixture over bean dip
Rest of bacon and a little cheese

Bake 15 minutes before serving
Serve with crackers

 

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