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Recipe and Photo Submitted by Lisa Skaggs Stewart

Mounds Brownies
1 brownie mix (9×13 size)…mixed and baked according to box directions.

5 cups shredded coconut
1 can sweetened condensed milk
Mix the coconut and milk together.

As soon as you take the brownies from the oven, spread the coconut/milk mixture over hot brownies.

1 container chocolate frosting..microwaved just longer enough to make the frosting pourable. Pour over the brownies topped with coconut mixture. Spread to seal edges.

 

 

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