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1/2 pkg  (8oz) linguini or spaghetti noodles

12 cup fresh or frozen broccoli flowerets

2 tbsp butter

parsley

1 1b boneless chicken breasts cubed

1 (10 3/4 oz) can Campbelles Cream of Mushroom Soup

1/2 cup milk

1/2 cup grated parmesan cheese

1/4 tsp pepper

Cook Linguine noodles in salted boiling water. Add Broccoli ..  once noodles are tender, drain.

Heat butter in skillet.

Add chicken and cook until browned,  add a little pepper and a dash of parsley flakes, Making sure to be Stirring often.

Add soup, milk, cheese.. heat through.

Add linguine  a tab of butter and parmesan cheese

 

 

 

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