So I got this recipe from work this year from another teacher, Margaret Honaker who got it from another person as well.. It is a keeper. I used crunchy peanut butter for a bit of nut in mine. Enjoy and keep sharing the recipe so others can enjoy it as well.
Recipe by : Mary Stanley
PEANUT BUTTER SHEET CAKE
Cake
1 stick margarine
1 cup water
1/2 cup peanut butter
1/2 cup cooking oil
Bring to a boil. Turn off heat
add:
2 cups flour
1 tsp baking soda
2 cups sugar
1/2 cup milk
2 eggs beaten
1 tsp vanilla
turn out into a sheet cake pan (13.5 in x 18.5 in. x 3.25 in.)
Bake at 400 degrees for 20 minutes.
Icing
1 stick margarine
1/3 cup milk
1/2 cup peanut butter
Bring to a boil
Remover from heat
add 1 tsp vanilla and 1 box of confectionary sugar (about 4 cups)
stir/blend till smooth
spread over cake
let set then cut.. I didn’t wait to cut mine (as usual)
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