Print Friendly, PDF & Email
RECIPE AND PHOTO SUBMITTED BY Chris Stock

Made my grandmothers soup: Oma Schreiter’s Kohlrabi Soup

8 small young Kohlrabi roots with leafs
2 medium potatoes
2 carrots
1 onion
3 cloves garlic
1 bag Cocktail sausages
2 cubes beef broth
2 bay leafs
1 spoon marjoram
Pepper and salt to taste

Cut leafs off of kohlrabi – keep the nice ones. Remove stems and slice leafs, wash.
Peel Kohlrabi, slice and chop into cubes.
Peel onions, garlic, potatoes, carrots and chop same size as Kohlrabi.

With a little olive oil, simmer onions and garlic until light brown. Add Marjoram.
Add rest of veggies and Bay leafs.

Add broth and water.

Cook until veggies are tender, but not overdone. Add leafs, sausages at the end and season.

Serve with fresh bread.

This recipe comes from my Grandmother Else from Slesia/Germany.

 

 

Comments are closed.

Looking for something?

Use the form below to search the site:


Still not finding what you're looking for? Drop a comment on a post or contact us so we can take care of it!

Visit our friends!

A few highly recommended friends...

    Set your Twitter account name in your settings to use the TwitterBar Section.