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RECIPE AND PHOTO SUBMITTED BY VALERIE FARRUGGIA

use a spring form pan

DING DONG CAKE

1 Box chocolate cake mix – baked as directed on package

when cake is done take out of oven and let sit for at least ten minutes  and turn out onto cooking rack to completely cool before slicing cake in half

While cake is cooling make your icing..

1 stick of margarine softened,

3 cups confectionary sugar

1 (8oz) cream cheese, softened

mixed with mixer then fold in one container of cool whip

Put one half of your cake  back into the bottom of your pan

Spread the icing on cake layer and then add the top half of the cake

Put it into the fridge to chill

Once chilled, take one can of milk chocolate icing , add two tbsp milk and stir up well

spread on cake and serve..

keep in fridge if you have leftovers.

a simple but delicious hit.

 

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