-
RECIPE SUBMITTED BY Pecos DiningguideGRILLED CHICKEN MARINADEIf you have no skin/boneless chicken, it is the easiest. My favorite Marinade: 1 spoon garlic powder, 1 spoon McCormick BBQ Seasoning, pinch of salt, 1/3 cup of olive oil, 1/4 cup of Balsamico Vinegar (mix all ingredients in a ziplock bag). Ad chicken and coat. Have it marinating at least 1/2 hr in the fridge – and it is ready to grill.
-
Grilling chicken is best on the low and slow. Depending if it has bone, which part of chicken or if it has skin – skin is veeryyy tricky! You have to constantly watch it, because it loves to catch fire. The chicken is done, when the juices are clear.
If you enjoyed this article, please consider sharing it!
