Print Friendly, PDF & Email

CHERRY MERINGUE CAKE

1 pkg yellow cake mix

1 -1lb. can of cherry pie filling

 

Prepare and bake the cake mix according to package directions for two 8 inch layers. Put cake layers together with a thin layer of cherry pie filling. Place on cookie sheet. Frost sides of cake with meringue allowing meringue to extend 1/2 inch above edge of cake .. bake in gas oven at 400 degrees 6 to 8 minutes or broil in Electric stove  until meringue is lightly browned. Spoon some of the remaining cherry sauce on top of cake.

Confectionary Sugar Meringue

3 large egg whites

1/4 tsp cream of tarter

1/8 tsp salt

1/2 cup confectionars sugar

1/2 tsp vanilla extract

have egg whites at room temp

Beat egg whites with cream of tarter and salt in small bowl till soft p;ears form. add sugar slowly beating well after each addtion

Add vanilla extract. continue beating till meringue stands in stiff peaks. But it should not be dry.

 

 

 

Comments are closed.

Looking for something?

Use the form below to search the site:


Still not finding what you're looking for? Drop a comment on a post or contact us so we can take care of it!

Visit our friends!

A few highly recommended friends...

    Set your Twitter account name in your settings to use the TwitterBar Section.